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MENU:
OREKTIKA (Appetizers)
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Feta & Olives |
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Imported Feta Cheese and Kalamta olives dressed
in oregano and served with Pita strips. A
Great Opener. |
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Keftedes |
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Hand Rolled beef meatballs served on top of
mixed Greens with a side of Hummus (Garbanzo or
Chick-pea spread) |
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Calamari |
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Lightly dusted and house spiced fried Calamari,
served with fresh Lemon and Marinara sauce. |
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Octapodi |
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Grilled Octopus marinated in our special house
dressing and tenderized to perfection, served
with Ladolemono. |
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Halloumi Saganaki |
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Imported Cyprus Shepherds mild goat cheese
flambé in vodka at tableside. OPA! |
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Loukanido |
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Imported Cyprus sausage links filled with beef
in home-made wind sause grilled and served on
top of mixed greens. |
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Dolmades |
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Hand-rolled Stuffed Grape Leaves in olive oil
served with fresh yogurt - a Vegetarian Delight.
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Spanakopita |
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Layers of Phyllo dough filled with Feta cheese
and fresh Spinach, slow baked to perfection.
Another Vegan Choice. |
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Marides Me Horta |
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Lightly battered and flash fried Whole Smelt in
a Low-fat Sunflower oil served with steamed
mixed greens, topped with olive oil and lemon. |
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Garides Saganaki |
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Premium Jumbo Shrimp cooked in feta cheese and
served in a tomato sauce. |
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MEZEDAKIA (Spreads)
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Taramosalata (Caviar & Potato Mousse) |
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Melitzanoslalta
(Eggplant Spread) |
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Tzatziki (Yogurt, Cucumber
Sauce) |
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Revithosalata |
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Garbanzo bean dip topped with beef, toasted pine
nuts and drizzled with extra-virgin olive oil. |
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Pikilia Platter (Get all
four dips) |
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All served with choice of warm pita tips and
assortment of seasonal julienne vegetables |
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SOUPPES (Soups)
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All Soup Served by
the Cup |
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| Chicken
Avgolemono |
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Pulled roasted
chicken soup in an egg lemon broth. |
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BLU
PLATES
| Mousaka
or Vegetable Mousaka |
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Ground Beef,
eggplant, potatoes, layered and slow-baked in a
béchamel sauce. Vegan version does not
include ground beef. |
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Kokinisto |
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Tender and
hearty beef stew, slow-cooked to perfection in
chef Yianni's basil tomato sauce served atop of
rice pilaf. |
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| Lamb
Youvetsi |
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Chef Yianni's
specialty Lamb-meat stew in tomato sauce, slow
cooked and mixed with Orzo. |
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STA
KARVOUNA
(From the Grill)
| Ribeye
Steak |
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16 oz.
Full-flavor, premium grain-fed Maverick beef,
seasoned and grilled to perfection. Served
with Lemon potatoes and asparagus tips. |
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| Paidakia |
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Select fresh
lamb chops marinated in chef Yianni's
lemon-oregano sauce slow grilled, served with
lemon potatoes and Horta (Mixed Greens) |
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Kotopoula Sta Karvouna |
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Boneless
marinated chicken breast grilled and served with
a side of scordalia (garlic potato sauce) and
served on top of pita and French fries
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| Mixed
Grill |
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A selection of
gyro meat, lamb chops, pork chops, grilled
chicken souvlaki, beef souvlaki and grilled and
served on top of pita bread, served with
lemon-roasted potatoes and Greek salad. |
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| Xifias |
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Marinated
Swordfish filet, grilled and served with lemon
potatoes and steamed asparagus tips topped with
our house hollandaise sauce. |
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| Solomos |
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Fresh Alaskan
Salmon filet, grilled and served with lemon
potatoes and Grilled bell peppers. |
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SALATES (Salads)
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All salads can be
served with a choice of dressing oil and
vinegar, our house Greek dressing. Add
grilled chicken breast for $4 or shrimp(4) for
$6. |
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Horiatiki Salata |
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A
blend of crisp romaine lettuce, shaved red
onions, fresh tomatoes, green peppers, feta
cheese, Kalamata olives, and drizzled with a
Greek dressing. |
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Gyro Salata |
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Chopped fresh romaine lettuce, Kashavalli
cheese, diced fresh tomatoes, fresh dill, and
gyro slices. Drizzled with a red wine
vinnagette. |
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Nicosia |
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Mixed greens, roasted pine nuts, Halloumi cheese
and seasonal fresh fruit with ambrosia tossed
with our house Greek Dressing. |
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Garides |
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Mixed baby greens, cherry tomatoes, crumbled
blue cheese, and charbroiled jumbo shrimp. |
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SOUVLAKIA (Kebabs)
| Vegan
Souvlaki |
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Eggplant,
green pepper, tomato, zucchini, mushroom, and
squash pieces; covered in Ladolemono and grilled
on skewers, served on top of fresh baked whole
wheat pita with a side of tzatziki sauce. |
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| Chicken
Souvlaki |
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Marinated
free-range oregano chicken skewered and served
with our special house rice and tzatziki sauce. |
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| Vodino
Souvlaki |
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Prime cut beef
tenderloin skewered, grilled to perfection and
served with our special house rice and tzatzaki
sauce. |
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| Arnisio
Souvlaki |
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Garlic
marinated lamb souvlaki grilled medium and
served with our special house rice and tzatzaki
sauce. |
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| Hirino
Souvlaki |
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Marinated pork
tenderloin, skewered and grilled to perfection
and served with our special house rice and
tzatzaki sauce. |
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Psarosouvlaki |
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If you are
looking for a seafood health fare, try this
grilled combo of skewered Mahi Mahi, Salmon,
Prawns accented by skewered bell peppers and
served on pita with fresh cut mixed vegetables. |
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| Garides
Stin Schara |
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Select
imported Jumbo Prawns from our fish display.
Weighed and grilled with ladolemono and served
with Horta (sautéed mixed greens). |
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| Red
Snapper |
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Pick your own
fresh snapper from our fish display.
Weighed and grilled with ladolemono and
garnished with parsley. Served whole with
lemon potatoes and Horta (mixed greens). |
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GIA TA
PAIDIA (Kids Corner)
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All Kids meals
come with a drink and a small dessert |
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Keftedes |
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Beefteki |
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Chicken
Souvlaki |
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Blu
Pizza |
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Chicken
Fingers |
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Pita bread, sliced tomatoes, crumbled cheese and
baked until bubbly |
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MERIDES (Sides)
| Greek
Oreganato Roasted Potatoes |
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Red Potatoes
roasted with oregano, garlick, lemon and
rosemary |
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| Orzo
with Feta, Green Beans & Tomatoes |
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Orzo pasta
mixed with fresh green beans, roasted tomatoes
and feta cheese |
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| Horta |
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Sautéed Kale
with garlic. |
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Greek-Style Home Fries |
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Sliced Idaho
potatoes fried in low-fat sunflower oil topped
with kashkavalli cheese. |
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| Rizzi |
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Red raisin
Rice Pilaf |
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